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A little about Macadamia Nuts and our Hawaiian Kukui Macadamia Nut Soy Candles

Click here to go to our Macadamia Nut Soy Candle Page

Macadamia is a flowering plant which can grow from 6 to 36 feet tall and produce hard seeds or “nuts” that are harvested into many different uses from food additives, flavoring, and even skin care. Only two of the Macadamia species are of commercial importance, with the other species producing inedible or poisonous nuts.

Macadamia nuts have the highest beneficial monounsaturated fats of any nut, and contain a wide variety of beneficial items such as dietary fiber, calcium, potassium, sodium, iron, and niacin.

Did you know Macadamia Nuts are toxic to dogs? Perhaps chocolate macadamia nuts would not be a good treat for your pet?

Uses of Macadamia Nuts (according to the Hawaii Macadamia Nut Association) include:

Cocktail or snack nuts
Flavored Coffee
Liqueurs and flavoring
Cooking ingredients
Cooking oil

Our blend of Kukui and Macadamia Nut flavoring into our Hawaiian Soy Candles will provide you with a very strong fragranced soy candle that produces an excellent unlit and lit aroma!

Soy Candle Fragrance Information

sources: Hawaiia Macadamia Nut Association and Wikipedia

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